A complex white wine with beguiling aromas of gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, and passion fruit. Long, rich flavors, redolent with grass and currant leaves, and a crisp dry finish. Serve with oysters, scallops, salmon, spicy food such as Hunan Chinese which is spectacular, asparagus, herbed roast chicken and crab.