Dry, malty ale yeast. Provides a complex, oaky ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British ales, bitters & stouts. Does not floccuate as much as the English Ale and Britsh Ale yeasts. Attenuation: 67-75; Flocculation: Medium; Optimum Ferm Temp: 66-71.