Specialty Ale - Saisons, Belgian Ales, Belgian Reds, Belgian Browns, & White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic & spicy flavors dominate the profile, with less frutiness than the Trappist Ale yeast. Attenuation: 72-78; Flocculation: Medium; Optimum Ferm Temp: 68-78.