Specialty Ale - From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers, 12% ABV. A combination of fruitiness & phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Attenuation: 75-80; Flocculation: High; Optimum Ferm Temp: 68-75.