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Home Beer Brewing Beer Yeast Liquid Champagne
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Item Code : WLP715
Regular Price : $9.00
Quantity :
Ship weight : 0.00

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully atteuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutural. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75.

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