Neutral, low fusel alcohol production. Will erment to dryness, alchol tolerance to 18%. Vigorous fermenter. This yeast is also well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc, & Semillon. Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 60-90.