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Home Beer Brewing Beer Yeast Liquid English Cider
English Cider
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English Cider
Item Code : WLP775
Regular Price : $9.00
Quantity :
Ship weight : 0.00
  Description

Classic cider yeast. Ferments dry, but retains flavors from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine & high gravity beers. Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75.

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