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Home Beer Brewing Beer Yeast Liquid English Cider
English Cider
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English Cider
Item Code : WLP775
Regular Price : $9.00
Quantity :
Ship weight : 0.00

Classic cider yeast. Ferments dry, but retains flavors from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine & high gravity beers. Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75.

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